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" Cusine Of Simplicity. Yes, it is simple, but flavours are fresh, big and strong - no adjustments were necessary. One jump better than a cafe and one more jump better than a bristro. Everything has a simple smartness that gives it a sharper edge. Here is an intelligent attempt at some seriously good food, without prissy predictability, it's definitely on my re-visiting list. "


Des Britten

" Tasty, the preparation very professional and the presentation quite stylish. "


Michael Guy

" From an unfussy, intelligent menu Chef Joe Pan delivers food to match : like fresh, perfectly baked fish, glazed duck and roasted lamb rump, with vegetables prepared as though they mattered and quite exquisite desserts. The night we went the restaurant was full but the service and food were still first rate."


North & South


2015 to 2019

Certificate of Excellence 


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